Rhubarb Compote
Ingredients
- 1 pound rhubarb stalks, ends trimmed and cut into 1-inch pieces
- 4-inch knob ginger, finely grated
- 1/2 cup sugar
- 1/2 vanilla bean, scraped
- Juice from 1/2 orange
- Splash of water (about 1 tablespoon)
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