Stuffed aubergine rolls

Stuffed aubergine rolls

Stuffed aubergine rolls

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   833
  • Protein:   16g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 aubergines, cut lengthways into 0.5cm/¼ in thick strips
  • Salt and freshly ground black pepper
  • Olive oil, for brushing
  • 150g/5oz ricotta
  • 150g/5oz buffalo mozzarella
  • Pinch freshly grated nutmeg
  • 2 spring onions, finely chopped
  • 250ml/8fl oz extra virgin olive oil
  • 450g/1lb cherry tomatoes, halved
  • 1 garlic clove, crushed
  • Pinch sugar
Instructions

Stuffed aubergine rolls serves 4 original recipe by BBC.

View original preparation instructions

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