Ingredients
- 1 poblano chile
- 2 teaspoons vegetable oil
- 4 ounces fresh chorizo, casing removed
- 2 teaspoons hot sauce (such as Valentina or Cholula)
- ½ teaspoon powdered adobo seasoning
- 6 ounces shredded queso Chihuahua
- 2 scallions, chopped
- ½ cup chopped cilantro
- Lime wedges and warm tortillas (for serving)
Personal Notes
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