Pea mint puree
Ingredients
- 2 cups fresh or frozen peas, thawed (about a 10 oz bag)
- 1/3 cup fresh mint leaves chopped
- 1 garlic clove, pressed
- Salt and fresh ground pepper to taste
- 1 teaspoon graded lemon zest
- 3 tablespoons extra virgin olive oil (or more if desired)
- 1/3 cup low sodium or low sodium chicken broth
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments