Masoor Dal Indian Red Lentil Soup

Ingredients

• 1½ cups red lentils, thoroughly rinsed
• 4 cups vegetable stock
• 2 tomatoes, diced
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1-2 green chilies, chopped (use more or less and discard seeds according to heat preference)
• 1 teaspoon chopped fresh ginger
• 1 teaspoon chopped fresh garlic
• ½ cup onion, finely chopped
• ¼ teaspoon asaefoetida (aka hing)
• 2 teaspoons ground coriander
• ½ teaspoon turmeric
• Pinch of kashmiri chile powder (or cayenne pepper)
• Small pinch of cinnamon
• Small pinch of cloves
• Juice of one lime
• Fresh chopped cilantro for serving
• Salt to taste

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