Masoor Dal

Ingredients

• 30 grams ginger (~1-inch), sliced into 1/4-inch coins
• 20 grams garlic (~3 large cloves)
• 1 cup masoor dal (red lentils)
• 1/2 teaspoon ground turmeric
• 200 grams whole stewed tomatoes (1/2 small can)
• fresh chili peppers (to taste), split in half
• 1 whole cilantro plant
• 2 tablespoons ghee (or vegetable oil)
• 1/2 teaspoon whole cumin seeds
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon fennel seeds
• 2 dried chiles
• 1 1/2 teaspoons salt
• 1 teaspoon raw sugar
• 1/2 lemon

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