Masoor Dal
Ingredients
- 30 grams ginger (~1-inch), sliced into 1/4-inch coins
- 20 grams garlic (~3 large cloves)
- 1 cup masoor dal (red lentils)
- 1/2 teaspoon ground turmeric
- 200 grams whole stewed tomatoes (1/2 small can)
- fresh chili peppers (to taste), split in half
- 1 whole cilantro plant
- 2 tablespoons ghee (or vegetable oil)
- 1/2 teaspoon whole cumin seeds
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon fennel seeds
- 2 dried chiles
- 1 1/2 teaspoons salt
- 1 teaspoon raw sugar
- 1/2 lemon
Instructions
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