3 Delicious Dips for Artichokes
Ingredients
- ½ block tofu, medium-soft
- 1 lime, ½ zest and fully juiced
- 1 teaspoon chinese 5 spice
- ½ teaspoon cayenne powder
- 1 pinch of salt
- ¼ cup chopped walnuts
- ¼ cup torn basil
- 3 cloves fresh garlic, smashed
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1-2 dried birdseye chili peppers
- 1 lime, juiced
- 1 teaspoon sriracha hot sauce
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