Seared Queso Fresco And Queso Panela With Cilantro Mojo

Ingredients

• 3/4 cup extra-virgin olive oil
• 1 cup coarsely chopped fresh cilantro
• 4 garlic cloves, finely chopped
• 1 serrano chile, seeded, finely chopped
• 1 tablespoon (packed) chopped fresh basil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons olive oil, divided
• 1 12-ounce package queso fresco, cut into finger-size sticks
• 1 12-ounce package queso panela,* cut into finger-size sticks

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