Lavender Madeleines

Lavender Madeleines

Lavender Madeleines


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   180
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • french
Ingredients
  • 1/2 c. 1 stick Country Crock® Plant Butter with Olive Oil, plus more for molds
  • 1 tsp. dried lavender, plus more for decorating
  • 2/3 c. all-purpose flour, plus more for dusting
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 large eggs, at room temperature
  • 1/3 c. granulated sugar
  • 4 tbsp. almond or oat milk, divided
  • 1 c. confectioners' sugar
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