Asparagus Soup and Parmesan Custard

Asparagus Soup and Parmesan Custard

Asparagus Soup and Parmesan Custard

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   866
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 4 pounds fresh asparagus, trimmed, cut into 2-inch lengths
  • 1/3 cup plus 2 teaspoons extra virgin olive oil
  • Fleur de sel
  • 200 grams grated parmesan
  • 100 grams butter
  • 10 eggs
  • Heavy cream for desired texture
Instructions

Asparagus Soup and Parmesan Custard serves 4 original recipe by Food & Wine.

View original preparation instructions

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