Creamy Asparagus Casserole with Lemony Breadcrumbs
Ingredients
- Cooking spray
- 2 bunches asparagus, preferably thick-cut (about 2 pounds total)
- 3 cloves garlic
- 4 ounces Gruyère cheese
- 1 medium lemon
- 1/2 cup panko breadcrumbs
- 1 teaspoon kosher salt, divided
- 6 tablespoons (3/4 stick) unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole or 2% milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground or grated nutmeg
Instructions
Creamy Asparagus Casserole with Lemony Breadcrumbs serves 8 original recipe by The Kitchn.
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