Pasta Fresca Noodles Co style recipes
Ingredients
- ¼ cup olive oil
- 1 bulb garlic, minced (about ¼ cup)
- ¼ cup balsamic vinegar
- ¼ cup sweet white wine (I used a moscato)
- ¼ cup extra virgin olive oil
- 1 teaspoon sea salt
- 1-2 tablespoons olive oil
- ½ of a red onion, sliced (about 1 cup)
- 3-4 cups cooked pasta (I used a gluten-free brown rice penne)
- 1½ cups chopped tomato
- 2 cups baby spinach
- salt
- pepper
- feta cheese
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