Strawberry Rhubarb Coffee Cake
Ingredients
- 1 ¼ cups chilled unsalted butter, plus more, softened, for pan
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- ⅓ cup cornstarch
- 2 ¾ cups sugar
- 1 pound strawberries, hulled and sliced
- 1 ½ pounds rhubarb, trimmed and cut into 1-inch pieces
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 2 large eggs
- 1 ½ cups buttermilk
- 1 teaspoon pure vanilla extract
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