Pistachio Pavlova with Rhubarb Cream

Pistachio Pavlova with Rhubarb Cream

Pistachio Pavlova with Rhubarb Cream

By Food & Wine
3 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   250
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • 1 cup chopped unsalted pistachios
  • 2 tablespoons cornstarch
  • 5 large egg whites, at room temperature
  • 1/2 teaspoon kosher salt
  • 1 teaspoon distilled white vinegar
  • 1 1/2 cups sugar
Instructions

Pistachio Pavlova with Rhubarb Cream serves 8 original recipe by Food & Wine.

View original preparation instructions

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