Lovely lamb with cilantro mint and honey
Ingredients
- 4 pound rack of lamb, trimmed and cut into individual pieces
- 1 cup cilantro (coriander), stalk and leaves
- 1 cup flat leaf parsley, stalk and leaves
- 1 cup fresh mint, stalk and leaves
- 6 garlic cloves, skins removed
- 1 thumb-size piece of ginger, peeled and sliced
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 1/2 cup lemon juice
- 1/4 cup water
- salt for seasoning
- few sprigs of coriander and/or parsley for garnish
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