Herby spatchcocked chicken with crisp chickpeas wild garlic labneh
Ingredients
- 1 chicken (about 1.4kg)
- 2 tbsp unsalted butter softened
- 1 tsp tarragon leaves chopped
- 1 tbsp wild garlic chopped
- 1 tbsp olive oil plus extra for drizzling
- 1 tsp za’atar
- 1 lemon sliced
- 6 garlic cloves
- 2 red onions peeled and cut into chunks
- 2 x 400g cans chickpeas drained
- 3 bay leaves
- 400g natural full-fat Greek yogurt
- 20g wild garlic
- 1 ½ tbsp olive oil
- ½ lemon juiced
Instructions
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