National Pinot Grigio Day: Lemon Garlic and Scallops Bucatini

Ingredients

• 12 oz box of bucatini pasta
• 3 tbs unsalted butter
• 1 lb fresh sea scallops
• 1 small lemon
• 1 small shallot chopped
• 3 garlic cloves minced
• 1 handful fresh parsley chopped
• 1/4 cup cherry tomatoes sliced in half
• 1 tbs parmesan cheese grated optional to add a few fresh shaved pieces as well
• salt & pepper to taste

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