Salmon with Lemon Pepper Sauce and Watercress Herb Salad

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   297
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup crème fraîche or sour cream
  • 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
  • 1 teaspoon finely grated lemon peel, divided
  • 2 tablespoons honey
  • 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing
  • 2 tablespoons chopped shallot
  • 6 6-ounce salmon fillets
  • 1 1/2 cups (lightly packed) watercress leaves and small sprigs
  • 1/4 cup small fresh dill sprigs
  • 1/4 cup fresh tarragon leaves
  • Fleur de sel*
  • 6 lemon wedges
Instructions

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad serves 10 original recipe by Epicurious.

View original preparation instructions

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