Heirloom Tomato Gazpacho Soup

Ingredients

• 1/2 Red Onion, diced
• 3 pounds Heirloom tomatoes, cored and diced
• 1 1/2 Peeled cucumbers, diced
• 1 tablespoon Kosher salt
• 5 teaspoons Fresh lemon juice
• 4 tablespoons Olive oil
• 2 Garlic cloves
• 2 teaspoons Fresh minced parsley
• 1/2 teaspoon Minced fresh thyme
• 2 cups Cubed French bread
• 2 tablespoons Sherry vinegar
• 1 Large red bell pepper, seeded and diced

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