Roasted Chicken with Lemon Ramps and Green Olives
Ingredients
- 4 tablespoons olive oil
- 1 lemon, thinly sliced, seeds discarded
- 2 chickens (about 3 pounds each), quartered, or 4 bone-in, skin-on legs (drumsticks and thighs) and 4 bone-in, skin-on breasts
- Kosher salt and freshly ground pepper
- 1 large bunch ramps or scallions, trimmed and halved lengthwise
- 4 garlic cloves, thinly sliced
- 3 shallots, halved lengthwise and thinly sliced
- 1/3 cup pitted mild green olives (such as Castelvetrano), quartered lengthwise
- 1 tablespoon chopped fresh thyme
- 1/2 cup dry white wine
- Fresh parsley leaves (for serving)
Instructions
Roasted Chicken With Lemon, Ramps, and Green Olives serves 8 original recipe by Epicurious.
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