Roasted Potatoes and Asparagus with Mustard Vinaigrette
Ingredients
- 1 pound potatoes, cleaned and cut into 1/2 inch pieces
- 1/4 cup olive oil, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/2 pound asparagus, cut into 1 inch pieces
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole grain mustard
- 1 teaspoon honey
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
Instructions
Roasted Potatoes and Asparagus with Mustard Vinaigrette serves 4 original recipe by Food52.
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