Potato Salad Primavera
Ingredients
- 2 1/2 pounds baby red potatoes, halved or quartered if large
- Kosher salt
- 1 bunch asparagus, trimmed and thinly sliced on the bias
- 4 ounces sugar snap peas, trimmed and thinly sliced on the bias
- 1/4 cup white wine vinegar
- 3 tablespoons country Dijon mustard
- 1/2 shallot, minced
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
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