All Green Salad with Citrus Vinaigrette

Name: All Green Salad with Citrus Vinaigrette
Ingredients: 2 tablespoons finely chopped shallot; 2 tablespoons red wine vinegar; 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 2 teaspoons honey; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Kosher salt; 2 bunches asparagus (about 1 1/2 pounds), ends trimmed and cut on a diagonal into 1-inch pieces; 1 romaine heart, roughly chopped; 1 English hothouse cucumber, trimmed, halved lengthwise, and thinly sliced; 1 ripe avocado, cut into 1/2-inch cubes; 15 basil leaves, torn; 1/3 cup torn fresh dill fronds; Freshly ground black pepper