Pan Seared Salmon with Asparagus Butter
Ingredients
- Six 6-ounce fillets salmon
- Kosher salt and freshly ground black pepper, to taste
- 1 Pound asparagus, trimmed and peeled, ends saved
- 1/2 stick butter, at room temperature
- Juice and zest from 1 lemon
- 2 Tablespoons olive oil, plus more as needed
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