Pasta with Chicken Vegetables Spinach Pesto

Pasta with Chicken, Vegetables & Spinach Pesto

Pasta with Chicken, Vegetables & Spinach Pesto

By Good Housekeeping
25 minutes

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Details
  • Servings:   6
  • Calories:   439
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb. pasta
  • 2 tbsp. roasted almonds
  • 1 small clove garlic
  • 1 tsp. lemon zest
  • 4 oz. baby spinach (about 4 cups)
  • 2 tbsp. olive oil
  • 2 tbsp. grated pecorino or Parmesan
  • Kosher salt and pepper
  • 1 pt. grape tomatoes
  • 1½ c. shredded rotisserie chicken
  • ½ small red onion
Instructions

Pasta with Chicken, Vegetables & Spinach Pesto serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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