Ingredients
- 4 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1 navel orange
- 2 blood oranges
- 2 Cara Cara oranges
- 1 small pink grapefruit
- 1/2 small red onion, very thinly sliced
- 3 tender celery stalks, thinly sliced at an angle
- handful black oil cured olives
- 1/2 small head of escarole
- Large pinch of flaky Maldon sea salt
- Additional salt and pepper to taste
Personal Notes
Organization Tags
Comments