Kale Ale Soup
Ingredients
- 1 tablespoon unsalted butter
- 4 cloves of garlic, chopped
- 1 onion, chopped
- 1/4 teaspoon sea salt
- 2 teaspoons lemon pepper
- 1 boneless, skinless chicken breast, cubed
- 12 ounces amber ale
- 1 cup vegetable broth
- 1 cup water
- 4-5 cups chopped and rinsed kale
- 1 cup ditalini pasta
- 3 bay leaves
- 1 whole star anise
- 4 ounces baby spinach
- Parmesan or Romano cheese (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments