Lemon Blueberry Cheesecake Bars
Ingredients
- Cooking spray
- 2 (8-oz) bars cream cheese, softened
- 2/3 c. sugar
- 2 tbsp. lemon juice
- 1 tsp. lemon zest
- 2 large eggs
- 1/4 c. sour cream
- 1/2 tsp. pure vanilla extract
- Pinch of kosher salt
- 2 (8-oz) tubes crescent dough
- 1 c. blueberries
- 2 tbsp. powdered sugar
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