Double Lemon Cheesecake Bars
Ingredients
- 2 Cups finely crushed vanilla wafers
- 3 Tablespoons butter, melted
- 4 eggs, divided
- 4 8-ounce packages cream cheese, such as Philadelphia Cream Cheese, softened
- 1 3/4 Cup sugar, divided
- 3 Tablespoons flour
- 1 Tablespoon lemon zest
- 1/3 Cup lemon juice
- 1/2 Teaspoon vanilla extract
- 2 Tablespoons cornstarch
- 1/2 Cup water
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