Individual Lemon Pudding Cakes Recipe
Ingredients
- 2 large eggs, separated, at room temperature
- 2 tablespoons unsalted butter, softened
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon zest
- 1/8 teaspoon salt
- ¼ cup fresh lemon juice from 2 lemons
- 1 cup milk, at room temperature
- Lemon Zest or Mint garnish
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