Mushroom and Snap Pea Salad

Mushroom and Snap Pea Salad

Mushroom and Snap Pea Salad

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 box sliced mushrooms
  • 2 shallots
  • 2 sprig fresh thyme
  • 1 bay leaf
  • ⅓ c. extra virgin olive oil
  • 1 tbsp. extra virgin olive oil
  • 4 tbsp. sherry vinegar
  • salt
  • pepper
  • 1 lb. sugar snap peas
  • 1 large bunch frisé
  • ¼ c. packed fresh flat-leaf parsley leaves
  • 2 tbsp. pine nuts
Instructions

Mushroom and Snap Pea Salad serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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