Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice soup with Egg Thyme and Lemon sauce
Ingredients
- 1 cup whole grain rice
- 4 cups water
- 2 or 3 fresh organic eggs in room temperature
- the juice of 1 large lemon
- some thyme flowers
- salt
- olive oil
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