Rice soup with Egg Thyme and Lemon sauce

Rice soup with Egg, Thyme and Lemon sauce

Rice soup with Egg, Thyme and Lemon sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 cup whole grain rice
  • 4 cups water
  • 2 or 3 fresh organic eggs in room temperature
  • the juice of 1 large lemon
  • some thyme flowers
  • salt
  • olive oil
Instructions

Rice soup with Egg, Thyme and Lemon sauce serves 6 original recipe by Food52.

View original preparation instructions

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