Picnic Ready Lemon Mint Pistachio Pea Salad
Ingredients
- 1/4 cup pistachios
- 1 clove garlic
- 1 lemon (zest and juice)
- 1/3 cup olive oil
- 20 grams fresh mint (roughly 10 sprigs or a small clamshell)
- 1/2 teaspoon salt (or more to taste)
- 16 ounces bag of frozen peas
- Maldon sea salt (or other flaky finishing salt)
- potato chips (to serve)
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