New Potatoes with Lemon and Dill

New Potatoes with Lemon and Dill

New Potatoes with Lemon and Dill


25 minutes

Details
  • Servings:   8
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 3 lb. (1.5 kg) small new potatoes
  • Kosher salt and freshly ground pepper
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 3 Tbs. extra-virgin olive oil
  • Juice of 1 lemon
  • 3 Tbs. chopped fresh dill, plus sprigs for garnish
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