Chilled Poached Salmon Salad with Honey Yogurt Dressing
Ingredients
- 4 6-ounce skin-on salmon fillets
- 4 cup olive oil
- 1 shallot, thinly sliced
- 1 lemon, thinly sliced
- 6 cup arugula or baby mixed greens
- kosher salt
- 1 cup plain greek yogurt
- 3 tablespoon fresh dill, chopped
- 3 tablespoon wildflower honey
- 2 teaspoon lemon juice, fresh squeezed
- 1 teaspoon kosher salt
- 1 teaspoon lemon zest
- ½ teaspoon dijon mustard
Instructions
Chilled Poached Salmon Salad with Honey-Yogurt Dressing serves 20 original recipe by The Daily Meal.
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