Ingredients
- 12 mini cucumbers, each 2 to 3 inches long
- 3 ounces cream cheese, at room temperature
- 1 ounce smoked salmon, coarsely chopped
- 2 tablespoons sour cream
- Freshly ground black pepper
- 1 tablespoon drained capers in brine, coarsely chopped
- 2 tablespoons chopped fresh chives
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