Asparagus Tart
Ingredients
- 1 3/4 c. all-purpose flour
- 1 tsp. baking powder
- Salt and ground black pepper
- 6 tbsp. cold butter or margarine
- 8 tbsp. ice water
- 1 lb. thin asparagus
- 3 large eggs
- 1 c. milk
- 1 tsp. Dijon mustard
- salt
- 2 tsp. fresh lemon peel
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