Sour Cherry Pot Pies
Ingredients
- 1 sheet frozen puff pastry (about 1 lb./500 g), thawed
- 1 egg lightly beaten with 1 tsp. warm water
- 4 cups (10 oz./315 g) pitted sour cherries
- 3/4 cup (6 oz./185 g) sugar
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- 1 Tbs. fresh lemon juice
- 2 Tbs. unsalted butter, cut into pieces
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