Grilled Rhubarb and Strawberry Compote with Grilled Pound Cake
Ingredients
- 1 pound rhubarb stalks (about 4 large), sliced into 1/2-inch pieces
- 1 pound strawberries, hulled and halved (quartered if large)
- 1 teaspoon vanilla extract
- 2/3 cup plus 2 tablespoons sugar
- Zest of 2 oranges
- Kosher salt
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 8 slices pound cake
Instructions
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