Mini Pink Velvet Cupcakes
Ingredients
- 2 c. cake flour (not self-rising)
- 1 1/4 c. sugar
- 1 tsp. unsweetened cocoa
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 1/4 c. vegetable oil
- 3/4 c. buttermilk
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp. distilled white vinegar
- Red or pink food coloring
- 8 oz. cream cheese
- 1/2 c. butter
- 1 c. confectioners’ sugar
- 1/4 tsp. vanilla extract
- 1 pinch salt
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