Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Pide
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons oil (vegetable oil)
- 3 cups all-purpose flour
- 1 to 2 tablespoon oil (olive oil)
- 2 medium (16 ounces) yellow onions (chopped)
- 4 garlic cloves, chopped
- 10 ounces ground beef (or 10 ounces ground lamb)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper
- 1 cup chopped (6 ounces) tomato
- 1/4 cup parsley, chopped (fresh curly-leaf)
- 2 tablespoons fresh mint, chopped
- Lemon juice (optional)
- 1 tablespoon fresh mint, chopped
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