Cherry Ginger Clafoutis
Ingredients
- 1 1/4 lb. (625 g) fresh cherries, pitted, or 1 lb. (500 g) frozen cherries, thawed and drained
- 3/4 cup (6 oz./185 g) sugar
- 1 Tbs. peeled and grated fresh ginger
- 1 cup (8 fl. oz./250 ml) heavy cream
- 3 eggs
- 2 tsp. vanilla extract
- 2 Tbs. unsalted butter, melted
- 1/4 cup (1 oz./30 g) buckwheat flour
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- 1/2 tsp. kosher salt
- Confectioners’ sugar for dusting
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