Strawberry Saffron Shortcake

Ingredients

• Cooking spray
• 3/4 cup plus 2 tablespoons whole milk , at room temperature
• 1 tablespoon fresh lemon juice
• 1 3/4 cups (about 7 1/2 ounces ) plus 1 tablespoon all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup plus 2 tablespoons granulated sugar
• 10 tablespoons unsalted butter , at room temperature
• 2 large eggs , at room temperature
• 1 tablespoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons water
• 10 saffron threads (see Note)
• 1 pound fresh strawberries , hulled and halved
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon boiling water
• 1/4 teaspoon saffron threads, lightly crushed
• 4 ounces mascarpone cheese
• 1/3 cup powdered sugar
• 1 1/2 cups heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag