Lemon Layer Cake
Ingredients
- 4 lemons
- 1 ruby red grapefruit
- 2 1/4 c. cake flour (not self-rising)
- 1 1/2 c. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 5 large eggs
- 2 large egg whites
- 1/2 tsp. cream of tartar
- 8 oz. mascarpone cheese
- 1 1/2 c. heavy whipping cream
- 1 c. confectioners' sugar
- 1 tsp. vanilla extract
- c. sour cream
- 1 c. prepared lemon curd (see Tip)
- Edible flowers
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