Plum Nectarine Upside Down Skillet Cake
Ingredients
- 1 1/2 stick unsalted butter, softened
- 3/4 cup light brown sugar
- 1/2 cup sliced almonds
- 3 nectarines, sliced into 1/4-inch wedges
- 3 plums, sliced into 1/4-inch wedges
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup buttermilk
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