Strawberry Rhubarb Galette
Ingredients
- 2 cups (10 oz./315 g) all-purpose flour, plus more for dusting
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 3/4 cup (6 oz./185 g) cold unsalted butter, cut into pieces
- 1/3 cup (3 fl. oz./80 ml) ice water
- 1 1/2 lb. (24 oz./750 g) strawberries, hulled and halved
- 1 thin stalk rhubarb (about 5 oz./155 g), trimmed and cut into 2-inch (5-cm) pieces
- 1/2 cup (4 oz./125 g) sugar
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- 1 Tbs. fresh lemon juice or 1 Tbs. fresh orange juice mixed with the finely grated zest of 1 orange
- Fresh currants for garnish (optional)
- Elderflowers for garnish (optional)
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