Olive Oil Cake with Strawberry Rhubarb Compote
Ingredients
- Nonstick olive oil cooking spray
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1 c. granulated sugar
- 1 1/2 minced fresh rosemary
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
- 3 large eggs
- 1/4 c. whole milk
- 3/4 c. extra-virgin olive oil
- 12 oz. slender rhubarb
- 1 lb. fresh strawberries
- 3/4 c. granulated sugar
- 3 tbsp. fresh lemon juice
- confectioner's sugar
- extra-virgin olive oil
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