Grilled Chicken and Egg Potato Salad

Name: Grilled Chicken and Egg Potato Salad
Ingredients: 2 large boneless, skinless chicken breasts; 2 Tablespoons Italian seasoning; Salt and pepper, to taste; 1 Tablespoon olive oil; 2 small artichokes, trimmed; 6 hard-boiled eggs, peeled and sliced; 1 Pound boiled fingerling potatoes, chopped; 5 stalks celery, trimmed and chopped; 3 scallions, chopped; 2 cloves garlic, minced; 3 Tablespoons chopped parsley; 2 Teaspoons dried dill; 1 Teaspoon dried mustard; 1 Tablespoon paprika; Dash of cayenne; 3 Tablespoons Italian dressing; 1/2 Cup light mayonnaise; 1 Tablespoon lemon juice