Grilled Ham and Gouda Sandwich with Leftover Easter Veggies

Name: Grilled Ham and Gouda Sandwich with Leftover Easter Veggies
Ingredients: 8 thick slices good-quality bread; 4 tablespoons mayonnaise; 4 tablespoons red pepper jelly; 10 to 12 slices leftover roast ham (about 1 pound total); 1/2 pound Gouda, thinly sliced; Juice of 1 lemon; 1 tablespoon fruit preserves, such as apricot or peach; 2 tablespoons chopped fresh dill; 3 tablespoons extra-virgin olive oil; Salt and ground black pepper; 4 cups roughly chopped (as needed) prepared green vegetables, such as asparagus, zucchini or peas