Carrot Cake Cheesecake

Ingredients

• Cooking spray
• 1 1/2 c. all-purpose flour
• 1 c. granulated sugar
• 1 tsp. cinnamon
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 3/4 c. canola oil
• 2 large eggs, beaten
• 1 1/2 c. grated carrots (from 1 large)
• 1/2 c. raisins
• 1/2 c. chopped pecans or walnuts
• 2 (8-oz.) packages cream cheese, softened
• 3/4 c. granulated sugar
• 1/4 tsp. kosher salt
• 1 1/2 tbsp. all-purpose flour
• 1/2 tbsp. pure vanilla extract
• 2 large eggs
• 1/2 c. sour cream
• 1 c. powdered sugar
• 4 tbsp. butter, softened
• 4 oz. cream cheese, softened
• 1/2 tsp. pure vanilla extract
• Chopped pecans or walnuts, for garnish

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